Kosher Kush, also formerly known by many oldschool stoners as Jew Gold is a freight truck of an indica strain that was first bred in Southern California. Created by a legendary Hasidic team of craft-growers, this indica has gained notoriety for its’ unknown lineage, heavy-hitting effects and palatable terpene profile. The unique terpene profile of Kosher Kush is defined by its’ concentration of Limonene, Beta-Myrcene and Beta-Caryophyllene, giving Kosher Kush its’ woody, herbal and peppery base notes with added undertones of citrus and sweetness.
| BUD SIZE | Medium |
|---|---|
| GRADE | AAA+ |
| LINEAGE | OG Kush #18 x SFV OG Kush |
| EFFECTS | Relaxed, Happy, Cerebral, Uplifted & Hungry |
| PHENOTYPE | Indica |
| TERPENE PROFILE | Kush, Woody, Earthy & Spicy |
Kosher Kush - Jew Gold
Kosher Kush, formerly known as Jew Gold, is a powerful strain that was first crafted by a team of Hasidic growers in Southern California. Shrouded in mystery, this famous strain has gained notoriety and legends due to its impressive accolades that include winning the High Times Cannabis Cup's Best Indica in 2010 and 2011, along with Best Strain in 2011. Kosher Kush was even blessed by an actual Rabbi! Boasting high THC levels, a smooth smoke, and a sweet flavor, this fan-favorite can be found in many reputable and high-end dispensaries.
Effects
Kosher Kush has managed to stand out from other Los Angeles grown strains as a premium top-notch strain. While its origins remain unverified, many hypothesize that it is a cross between OG Kush #18 and SFV OG due to their genetic similarities, resulting in a typical Indica-dominant disposition. This strain is known for its high THC levels, often exceeding 29%. Its effects are known for being intense and hard-hitting, producing a heavily sedating and blissfully relaxing high.
Aroma & Appearance
In addition to its effects, Kosher Kush also has a unique aroma and flavor profile. It smells and tastes earthy, with main notes of pine, citrus, and a unique sweetness. Many compare its flavor to caramel, rather than the typical spicyness of most kush strains.
